A kitchen without gluten
One dedicated kitchen where every pastry, plate, and crumb is gluten-free.
Our kitchen · Our coast
Good food
for everyone.
Why we opened
No one should settle for the sad side option.
Tide & Toast began with a craving for a neighborhood café where gluten-free meant the whole menu-not one pastry hidden in plastic.
We make our own flour blends, laminate croissant dough by hand, and build brunch plates around Florida produce. The room feels special, the welcome feels easy, and the check still feels like a weekday.
That’s lux on a budget.The Tide & Toast standard
What matters
in our kitchen.
Pastries made this morning
We mix, fold, proof, and bake in small batches before the first coffee pours.
Florida on the table
Local citrus, seasonal produce, coastal flavors, and an easy St. Augustine welcome.